UNIVERSITY OF WISCONSIN - MADISON | DIVISION OF EXTENSION
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Helping businesses that process salsa, pickles and other acidified foods meet training needs and connect with a Process Authority
Photo credit: B. Ingham
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The University of Wisconsin-Madison supports the safe manufacture of meat and poultry products with Model HACCP Plans, validation research, SOP examples, and more.
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Safe Produce for Food Pantries Project
Information to help growers, gardeners and food pantries provide safe and healthy fruits and vegetables to food pantry guests.
Photo credit: Katelyn Vinson.
Safe Home Food Preservation
Saving the bounty of your garden as delicious home-preserved food can be rewarding. Be sure to follow safe, research-tested recipes for maximum enjoyment.
Photo credit: Mother Earth News.
Food Safety Blog
Safely Preparing and
Preserving Food at Home
Join the Blog!
http://fyi.extension.wisc.edu/safepreserving
ChooseMyPlate.gov
ChooseMyPlate.gov helps you focus on key behaviors:
- Enjoy food, but eat less.
- Avoid oversized portions.
- Make half your plate fruits & veggies.
- Drink water instead of sugary drinks.
- Switch to fat-free or low-fat milk.
- Compare sodium in foods.
- Make half your grains whole.
UW-Extension
UW-Extension educators are available across the state to help answer your questions. Fast access to your county office is here.
Training Announcements
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- February 11 (CLOSED)
- May 19 (CANCELLED)
- September 15 (registration)
- November 10 (registration)
All trainings will be held in Madison, WI (directions).
Brochure and mail-in registration form here.
FDA Better Process School - 2024
University of Wisconsin - Madison
Now: September 22-24, 2024 (3 days)
- Brochure and 苹果网络加速器下载
- Daily Parking at State Street Garage
(415 N. Lake Street)
Tips for Food Entrepreneurs
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University of Wisconsin - Madison
1605 Linden Drive
Madison, WI 53706
Campus
Map | Google
Map
Phone: 608-263-7383
e-mail: bhingham@wisc.edu